When the Pizzabaker in NY serves a Pizza Slice with Pepperoni sausage topping, they put it on after they heat the slice in the oven.
Why do they do that ?
It’s obvious ! The pepperoni sausage is not made for burning in the oven for a few minutes on the pizza and end up like a “Bacon crust”, and will loose the tase and texture. Acually it’s mutch better to let it melt into the cheese after the Pizza has left the oven.
We bring you the American Pizza Secrets that no one want you to find out, as this is a business technique and a valuable information. That will pherhaps give us some value for you dear reader.
Pizza is different around the world. And some pizzas don’t taste like the Pizza you want to get a slice of.
All American Pizza is NOT A ITALIAN PIZZA ! Please have that in mind when you want a lovely pizza.
Please enjoy, either way