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Directions
Cook’s Notes:
Substitute white wine for the red wine if preferred.
You can also use 3 ounces dried green or du Puy lentils for this recipe. Rinse well, put into a saucepan, and cover with cold water. Bring to a boil; reduce heat and simmer uncovered until tender, about 30 minutes. Drain and use in the recipe.
Nutrition Facts
Per Serving:
202 calories; protein 9g 18% DV; carbohydrates 27.2g 9% DV; fat 3.9g 6% DV; cholesterolmg; sodium 398.6mg 16% DV.
