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Nr. #1 Pizza recipes secret Tips

Posted on 06/10/202026/02/2021

American style or Italian style pizza?

To make a American Style Pizza !

The number #1 Secret behind the American Style Pizza :

Nr.1 Firts sprinkle the cheese on the flattened round Pizza dough bottom, and then put the pizza sauce on the cheese. It the cheese is under the sause the pizza get a whole different taste with the bottom “less wet” and “more cheesy”

I have this from the Pasquale The Pizzabaker himself in own person when I watched him making my Pizza in New York on the last century. ( 1974 to be accurat ! ) and I asked him why he does it this way. For me it didn’t make sense as I thought the sauce should always be on the bottom. But how little I know, and how I have to learn.

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Lasagne
Prep: 20 mins
Cook: 32 mins
Total: 52 mins
Servings: 4
Yield: 4 servings
Italian Lasagne

This is the things you need to have when you start this wonderful Italian Beef Lasagne.

1 tablespoon olive oil, or to taste
1 onion, finely chopped
2 cloves garlic, crushed and finely chopped
½ red bell pepper, thinly sliced
1 carrot, cut into small cubes
½ cup thinly sliced mushrooms
½ cup red wine
1 (14 ounce) can diced tomatoes
1 cup vegetable broth
1 (15 ounce) can green lentils, drained
1 teaspoon ground paprika, or more to taste
1 teaspoon dried basil, or more to taste
1 teaspoon dried oregano, or more to taste
1 teaspoon mixed dried herbs, or to taste
1 pinch ground nutmeg

Directions

Instructions Checklist

  • Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic until soft, about 5 minutes. Stir in red bell pepper and carrot; cook for 4 to 5 minutes. Add mushrooms; cook and stir until softened, about 2 minutes.


  • Pour wine into the pot; simmer until slightly reduced, about 1 minute. Stir in diced tomatoes and vegetable broth. Bring sauce to a boil; reduce heat and simmer until flavors combine, 10 to 15 minutes. Stir in lentils, paprika, basil, oregano, dried herbs, and nutmeg; cook until lentils are heated through, about 5 minutes.

Cook’s Notes:

Substitute white wine for the red wine if preferred.

You can also use 3 ounces dried green or du Puy lentils for this recipe. Rinse well, put into a saucepan, and cover with cold water. Bring to a boil; reduce heat and simmer uncovered until tender, about 30 minutes. Drain and use in the recipe.

Nutrition Facts

Per Serving:

202 calories; protein 9g 18% DV; carbohydrates 27.2g 9% DV; fat 3.9g 6% DV; cholesterolmg; sodium 398.6mg 16% DV.

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